Delicacies of street food in Mumbai you must try

The social diversity of Mumbai can be found in the culinary lavishness that the city offers as street food with Muslim, Gujarati, South Indian, Parsi, and Maharashtrian impacts. These flavors, hues, and texture make dishes that fly in your mouths without loading your pockets.

In this way, right away, let us examine the buffet of street food in Mumbai.

Vada Pav

Vada Pav, or the Poor Man’s Burger, is among the best Mumbai street food dishes. It is basically a bun bread (pav) and a fritter (vada) loaded down with squashed potato. The dish is presented with sweet and spicy chutneys, broiled chilies, and garlic powder chutney.

Famous Variants: Schezwan, grilled and cheese Vada Pav

Additionally Try: Samosa Pav, Kheema Pav, and Dabeli

Misal Pav

Quintessentially from Pune, the dish is a blend of curried lentils, finished with potato bhaji, poha, chivada, chopped onions, and tomato. This hot and spicy street food of Mumbai is eaten with pav and yogurt.

Additionally Try: Misal Vada

Pav Bhaji

Another famous Mumbai street food is the Pav Bhaji. An arrangement of minced vegetables cooked with flavors and seasonings (bhaji) is presented with bun bread (pav) warmed on a dish. Butter is applied on the pav.

Additionally Try: Tawa Pulao and Brun Maska (butter in bun)

Bhel Puri and Sev Puri

Among the veggie lover dishes of street food in Mumbai, Bhel Puri and Sev Puri are the most well-known ones. Bhel Puri is a Marathi Chaat made out of puffed rice, vegetables, and a tangy tamarind sauce. Sev Puri is another chaat basically made of Puri stacked with diced potatoes, onions, 3 chutneys (tamarind, chili, and garlic), and finished with sev (little bits of crunchy noodles produced using chickpea flour paste). It is prepared with crude mango or a trace of lemon and chaat masala.

Likewise Try: Dahi Puri, Pani Puri, and Chinese Bhel

Batata Vada

Batata Vada, prevalently known as Aloo Bonda, is a famous Mumbai street food that comprises of potato crush patty covered with chick pea flour and deep-fried. Salt, turmeric, and red chili powder seasonings are included, and the dish is presented with green chutney and fried green chilies.

Likewise Try: Sabudana Vada

Ragda Pattice

A mainstream street food in Mumbai, Ragda Pattice is a blend of ragda – delicate and hot rough enhanced chick peas – and pattice – rotisserie patties of pureed potatoes. The ragda is pounded with pattice and finely slashed onions, tamarind sauce, and green chutney is poured on it.


The Sandwich is a street food of Mumbai with a blend of most far-fetched fixings. It comprises of three buttered white bread cuts with cuts of beetroot, boiled potatoes, cucumbers, onion rings, and mint chutney between them. The sandwich additionally accompanies a toasted variation.

Baida Roti

Baida Roti, a normal street food, is a square formed parched patty of spiced meat (chicken, lamb, or sheep cerebrum) with whipped eggs and onions.

Likewise Try: Chicken Bhuna Roll, Kebabs


Frankie is an acclaimed street food in Mumbai. It is a delicious naan bread with egg covering, moved with lamb/chicken stuffing. The veggie lover variation does not utilize egg covering. The stuffing is of paneer or potatoes.

Kanda Poha

Kanda Poha, another well-known Mumbai street food, is a simple to-make snack. Onions (kanda) and chipped rice (poha) are blended with sliced potatoes, green chilies, and peas. The blend is then tempered with mustard seeds and embellished with new coriander and lime juice.

Likewise Try: Sabudana Khichadi

Zunka Bhakar

Zhunka Bhakar is a prevalent street food in Mumbai. It is made utilizing cut onions warmed with mustard seeds, curry patta leaves and chick pea flour. It is eaten with jowar roti (bhakri).


Falooda, an Indian modification of the Persian pastry, is a rich beverage of vermicelli blended with drain, almonds, pistachios, rose syrup, and basil seeds, finished with frozen yogurt.

Steamed Idlis and Vadas

Another renowned street food in Mumbai for breakfast is Idli – Vada presented with Sambhar and coconut chutney. Idlis are steamed players of aged dark lentils and rice. Vadas, then again, are exquisite misuse type snacks made utilizing Lentils, chilies, onions, and curry patta leaves.

Mysore Masala Dosa

Dosa, a staple South-Indian dish, is a thin flapjack like food made of matured rice batter. Distinctive variations of the well-known Mumabi street food are full in an unexpected way.

Mainstream Variants: Chinese Dosa, Schezwan Cheese Dosa, and Jini Dosa

Leave a Reply

Your email address will not be published. Required fields are marked *