Ingredients:

2 cups brown rice
¼ cup poha or flattened rice
2 tbsp chana dal
½ cup urad dal
½ tsp methi seeds
Salt to taste

Soak brown rice in water, cover with lid and keep aside for 4-5 hours. In a separate bowl, do the same for urad, chana and methi seeds. Cover and leave aside for 4 hours. Wash and drain the brown rice and add to a blender. Form a smooth paste using water. Wash and drain urad, chana and methi seeds and blend to form smooth paste. Transfer the paste to brown rice paste and combine. Add salt to taste and mix together. Cover it up and let it ferment for 8 hours.

Heat a non-stick tawa, pour a ladle of batter and spread in a circular motion. Sprinkle some ghee over it and let it cook on high flame. No need to cook on both sides. Fold and make a semi circle. Serve warm with coconut chutney.