VAHDAM India, the home-grown global wellness brand taking India’s finest teas and superfoods to consumers across the globe, has entered into the spices space. On Tuesday, it announced the launch of VAHDAM Spices, a new product category for the company with the mission to innovate the spices industry.

Aimed at creating fresher products for an increasingly health-conscious world, VAHDAM India has expanded its partnership with Indian farmers and cooperatives to bring high-quality and authentic Indian spices to consumers to help them achieve their wellness goals. ‘

With VAHDAM Spices, the brand is introducing a collection of India’s finest spices, all sourced garden-fresh, packaged at VAHDAM India’s BRC Certified facility state-of-the-art facility in India, and shipped directly to consumers. All of the spices are single-origin from states and regions known for high-quality products. Each batch of spices is tested for purity in accredited labs in Europe to ensure VAHDAM brings only the healing benefits of Indian spices. VAHDAM Spices have zero adulterants, pesticides, colour, or toxins. Because VAHDAM Spices are grown at top farms, sealed fresh at the source, and brought directly to consumers’ households, they achieve a higher product potency and nutritional value.

“In 2015, I started VAHDAM India, with a vision to take this wellness wisdom to the world, under a trusted, ethical, sustainable home-grown brand. And re-imagine the quality & freshness of these offerings. Given my lineage, we started with tea, but the vision was always to do more. And today, I am excited to announce the launch of our range of fresh, ethically sourced, Single Origin Spices from the finest farms in India. India is a magical ‘land of spices’ and provides the world with the largest variety of delicious spices. However, just like tea, there is an absence of a home-grown brand, and the broken supply chain ensures that consumers don’t get a fresh product. Additionally, spices are globally grown by spraying copious amounts of pesticides, insecticides & toxins to increase farm yield, which causes a serious health risk to consumers,” said Bala Sarda, CEO & Founder of VAHDAM India.