As trade routes expanded in ancient times, Chana Masala made its way to India along with other spices and culinary traditions. It is believed that the Mughal rulers brought this dish to the Indian continent. The Mughals were known for their love of rich and flavourful dishes, and they brought with them a culinary tradition that blended Persian, Turkish, and Indian flavours and techniques.

However, it is not the only story that’s related to Chole Bhatura, there are others as well. One such story is from 1947 when India was The events that followed the partition halted the lives of thousands of people. However, when there was helplessness all around, there was a gentleman named Peshori Lal Lamba, who set up the now famous Kwality restaurant in Connaught Place, Delhi, and brought with him the recipe of Chole.