Chutney is a savoury condiment that is commonly used in Indian cuisine. It is often made by blending together various ingredients such as herbs, spices, fruits, and vegetables to create a delicious and flavourful accompaniment to a meal. The word ‘chutney’ is derived from the Hindi word ‘chatni’, which means to crush or grind. Chutneys were traditionally made by grinding together fruits & veggies with spices & salt using a mortar and pestle, but today they are often made using a blender or food processor. This method was used in the ancient India to preserve the fruits & veggies. From Dosa to Cheela, Samosa and Dahi Bhalla, we enjoy chutney with literally all kinds of food. This condiment is also used as a dip or spread for making a variety of sandwiches. In this article, we will share with you a brief history of how this condiment came to India and some common chutney recipes. Take a look. (Images courtesy: iStock)