Once set, your homemade paneer is ready to be used. All you need to do is take out the paneer slab and chop it into pieces. Store the leftover paneer in an airtight container in the fridge. This homemade paneer is perfect for paneer sabzi, stir-fries, sandwiches, wraps and more.

For scrumptious recipes, videos and exciting food news, subscribe to our free Daily and Weekly Newsletters.