Curd, or yoghurt, is highly beneficial to consume during the summer due to its cooling properties and numerous health benefits. It has a naturally refreshing effect on the body, helping to reduce heat and provide relief from hot weather. Rich in probiotics, curd aids digestion, improves gut health, and prevents digestive issues. Its high water content helps in hydration and replenishing electrolytes. Curd is nutrient-rich, boosts immunity, and can soothe sunburned skin. With its versatility in various dishes and recipes, curd becomes a valuable addition to summer meals, promoting overall well-being during the scorching season. The choice of utensils for setting curd is important, as that helps in getting rich nutrients. But, do you know which is the best utensil or vessel for setting at home? (Images courtesy: TiStock)