Frozen yogurt deals are expanding each year as individuals need a more beneficial choice to dessert. The blast of flavors and fixing decisions add to the fame of frozen yogurt.

Frozen yogurt was first created 1970 in the United States as a delicate serve treat delivered by H.P Hood called Frogurt. Humphreys and Dannon before long pursued with their own adaptations of the treat. Its fame developed during the 80s, generally because of frozen yogurt “health food” status. Frozen yogurt makers offered low-fat choices.

National Frozen Yogurt Day is celebrated every year on 6th February.

Frozen yogurt is again influencing a rebound as customers to have favored the tart taste of yogurt.

Recipes:

Creamy Vanilla Frozen Yogurt

Ingredients:

3 cups Greek yogurt
¾ cup white sugar
½ teaspoon vanilla extract

Method:

Take a bowl and mix Greek yogurt, sugar and vanilla extract. Keep it in the refrigerator for 45 mins to 1 hour.

Banana Yogurt

Ingredients:

3 bananas
2 cups Greek yogurt
Choco chips to sprinkle

Method:

Peel and cut the bananas. Keep it in the freezer for overnight.

Blend the frozen banana and yogurt in a blender

Put it in a bowl and sprinkle choco chips on it

Mango Yogurt

Ingredients:

2 cup Frozen Mango
2 cups Greek yogurt
¾ cup white sugar
½ teaspoon vanilla extract
1 cup Mango cubes

Method:

Peel and cut the mango. Keep it in the freezer for overnight.

Blend the frozen mango, yogurt, sugar and vanilla extract in a blender

Put the yogurt in a bowl and top with the mango cubes.

Black currant yogurt

Ingredients:

2 cups hung yogurt
¼ cup condensed milk
2 tablespoon black currant crush
1/3 cup black currant for topping

Method:

Take hung curd in a bowl, add condensed milk and whisk it until a smooth paste

Add the black currant crush and mix it well till the color changes

Add few black currants in it and mix well

Transfer the mixture in a container and put it in a freezer for overnight