This healthy and savoury recipe can be made in just a few minutes and can be relished as a tea time snack. To make this, take a large bowl and add grated beetroot, 1 boiled potato, 3 tbsp chopped peanuts, 3 tbsp buckwheat flour, green chilies, ginger paste, salt and pepper. Knead the dough, extract dough balls and give desired shapes. Meanwhile, grease a pan and place the cutlets, cook by flipping sides. You can also make this in an airfryer and serve hot.